Hospitality

Hospitality

Providing a welcoming ambience for guests within the hospitality sector is a high priority for most venues. Customer expectations are high today and providing for their needs is demanding.

However, as a wide range of light, blind control and audio systems are now available, it can help set the tone to make guests feel truly welcome. A good system can meet create the perfect mood setting for guests whether they’ve come to play, sleep, dine, work, or simply relax.

Lobbies, Lifts, Corridors, Stairs & Reception Areas

There is absolutely no doubt that first impressions are lasting impressions. By creating warm and inviting welcome with a suitable control system, areas can be scene set so that not only will guests be able to relax, but also help accentuate architectural details, highlight pictures and paintings, plants, fountains and possibly block the sun’s glare with blind controls so that a wonderful ambiance greets them throughout.

Guestrooms, Functions rooms, Meeting rooms and Restaurant/Dinning areas

Most guests want their chosen venue or room to be their home away from home and prefer nothing better than having a comfortable, inviting environment that allows them to focus on the business in hand, or relax, unwind and appreciate their surroundings; by simply having programmed sensors where lights and shades automatically adjust to a predetermined welcome scene, this is easily achieved. Or even alter it at the touch of a button depending on aspects such as weather and time of the year, solutions can ensure that guests can easily adjust lights, shades, and temperature. Save energy also by solutions utilising guest presence detection to save energy by turning lights off when a room is unoccupied or initiating HVAC setbacks when a room is unsold.

Back of House

The benefits of such solutions can easily extend to non-guest areas. By installing light control in spaces such as utility areas, canteens, laundry rooms,  aintenance areas etc is a practical way to save energy in areas that aren’t accessible to guests. Carbon trust targets can be met in this way and cost savings benefits really can be made at the end of the year.